Introducing Sticky Manilla Active Shelf Life Boilies, a unique addition to our range of Active boilies. These boilies share the same innovative two-stage coating process as our other Active baits, involving a combination of super-soluble liquids and high-quality powders. This process results in a paste layer that envelops each bait, creating an enticing aura of attraction. When submerged, this paste layer quickly dissolves, leaving behind a captivating cloud of attraction around each bait.
What sets Manilla Active Shelf Life apart is its ability to release its attractor package even in the chilliest water temperatures, making it a fantastic choice for cold-water carp fishing. The outer coating disintegrates rapidly, ensuring your bait remains highly effective even during the winter months.
Manilla Active Shelf Life retains the same sweet, nutty, and highly digestible qualities as its freezer bait counterpart. It comprises a blend of milk proteins and refined nut proteins, with the addition of minimal preservatives to extend its shelf life. In our Active Shelf Life range, we employ natural salts present in the hydrolysates used during the coating process to preserve the bait without compromising its effectiveness or its active nature. As a result, Manilla Active Shelf Life has a slightly shorter use-by date compared to standard Manilla Shelf Life.
Our Active boilies represent a significant advancement in off-the-shelf bait, providing you with a notable edge in your angling endeavors. Manilla Active Shelf Life is available in 1kg and 5kg bags, with options in 12mm, 16mm, 20mm, and 24mm sizes.
A few essential tips for using our Active boilies: Due to the complex rolling process we employ to create the best boilie on the market, we advise adding only minimal liquids to this product. Excessive liquid can break down the coating and make the bait less effective. It’s best to use the boilies directly from the bag or store them in an airtight, sealed bucket. Avoid air-drying the baits, as this can cause the coating to dry too quickly and potentially lead to crumbling.




















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